Deputy Head of Banquet

We are looking for our banquet department a

Deputy Head of Banquet

Your Tasks

• In collaboration with the head of banquet, ensure a smooth operation of the entire seminar, banquet, and event area including coffee breaks and events with the customer and guest expectations of a 4* hospitality operation

• Achieving qualitative customer satisfaction

• Optimizing the entire area of responsibility regarding service quality, versatility, innovation, costs, optimal personnel deployment, and appearance

• Best possible design of collaboration with all internal departments

Your Profile

• Completed, relevant training and very good knowledge in the banquet and catering area

• Positive, winning charisma and front-oriented host with very good manners

• Strong leadership personality and possess a high degree of personal responsibility, commitment, and resilience

• Good knowledge of Word, Excel, and Outlook

• Quality management is also a term you are familiar with

• Very good German language skills and possess good English language skills

We Offer

A varied and exciting working environment at the upper Lake Zurich

A motivated, international team

Discounted employee meals

Discounts on hotel stays and restaurant visits

Opportunities for further training internally and externally

Savings with various brands through the benefit platform

Versatile BGM offers (occupational health management)

No accommodation is available.

The ****Hotel, Seminar and Congress Center SEEDAMM PLAZA has 230 beds and houses the restaurant OLEA, the restaurant ICONIC, and the Casino Pfäffikon. For banquets and events, 9 rooms including the Plaza Event Hall for up to 1000 people are available.

Start date by arrangement

Daniel Leithner, Deputy Director, Tel. 055 417 17 01 is happy to provide you with further details.

Nele Külske

Head of HR
T: +41 55 417 17 83