Commis Chef at 'Joseph's' 80 - 100% (m/f/d)

We are looking for a:

Commis Chef at "Joseph's" 80 - 100% (m/f/d)

The TITLIS is a place where pioneering spirit and determination meet. With around 450 employees from over 45 nations working in a variety of professions, we create exciting and moving experiences every day. As #TheTeamToBe, we embody the passion to go off the beaten path and boldly shape the future. In May 2026, we will open "Joseph's" in the new TITLIS Tower - Casual Fine Dining with alpine elegance and a spectacular view of the mountains. Here, modern architecture and culinary excellence come together to create a unique highlight.

Join our team and be part of the opening of "Joseph's" in May 2026.

Your tasks

• Assisting in the preparation and cooking of dishes

• Supporting the Chef de Partie and Demi Chef de Partie with all tasks

• Assisting with banquets

• Adhering to and implementing our HACCP concept at the assigned station

• Maintaining quality standards

• Promoting a positive and respectful work environment

What you bring

• Completed training as a cook, preferably in upscale gastronomy

• English language skills are required, German skills are an advantage

• High team spirit and a strong sense of responsibility

• Independent working style, flexibility, and resilience

• Team-oriented work with a role model function

What you benefit from

Interesting and diverse working environment in the popular tourist destination Engelberg

Working in a high-performance and implementation-oriented team

Attractive employment conditions with interesting employee benefits (Central Switzerland TUZ transport company card, discounts on employee meals, travel time from the valley station to the workplace counts as working time, and much more)

In-house and external training opportunities

Are you ready to shape the future with us?

Then feel free to apply even if you do not fully meet the requirements. We can explore your potential for this position in a conversation.

We look forward to hearing from you.

TITLIS Bergbahnen

Nicolai Walter
Assistant Head of Gastronomy
Gerschnistrasse 14
6391 Engelberg
Switzerland
Tel. +41 41 639 66 68