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Regionales Eiszentrum Luzern

Cook 80-100% (m/f)

Regionales Eiszentrum Luzern


LuzernGastronomyFlexible

LEISURE THAT MOVES. Not only our swimming pools, the Tribschen beach pool and the Zimmeregg forest pool are part of our five Sportcard operations. The Regional Ice Center Lucerne, the Allmend indoor pool, and the Würzenbach sports center are also part of the Sportcard network.

To strengthen our gastro team, we are looking for you starting May 2026 or by arrangement as

COOK 80 – 100% (m/f)
well-paid job with attractive Sunday and holiday bonuses (without room hours)

In this exciting role, you will work in the Tribschen beach pool in summer and in the Ice Center Lucerne in winter. Additionally, there may be assignments in our partner businesses (Würzenbach sports center or Zimmeregg forest pool).

Your tasks

  • Organization and coordination of a smooth kitchen operation

  • Preparation of dishes and ensuring quality for our guests

  • Guiding and coaching kitchen assistants

  • Responsibility for hygiene and cleanliness in the gastronomy area

  • Purchasing food and managing inventory to ensure product availability

  • Monitoring and maintaining gastronomy infrastructure

  • Flexible support in other areas to ensure daily operations

Your benefits

Vacation / Workation
Vacation:
25 days of vacation per year (or more depending on age) as well as 15 paid holidays
Health / Sports
Leisure:
Free entry to all Sportcard operations
Parking
Parking options:
Free parking spaces
Bonus-new
Allowances:
Attractive Sunday and holiday bonuses as well as voluntary family allowances

What we wish for

  • Training as a cook/cook EFZ / EBA

  • Passion for fresh, uncomplicated cuisine and an eye for detail

  • Organizational talent and enjoyment of coordination

  • Willingness to work evenings, weekends, and holidays

  • Team spirit, reliability, and good German language skills in spoken and written form

Do you want to not only cook but also help shape?

Then become part of a dynamic, sports-loving team and bring your culinary creativity to our operations! If you have any questions, Beat Brun, Head of Gastronomy, is available at 041 319 37 84.

Apply now – we look forward to getting to know you!

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