Cook 80-100% (m/f)
Regionales Eiszentrum Luzern
Luzern, CH
LEISURE THAT MOVES. Not only our swimming pools, the Tribschen beach pool and the Zimmeregg forest pool are part of our five Sportcard operations. The Regional Ice Center Lucerne, the Allmend indoor pool, and the Würzenbach sports center are also part of the Sportcard network.
To strengthen our gastro team, we are looking for you starting May 2026 or by arrangement as
COOK 80 – 100% (m/f)
well-paid job with attractive Sunday and holiday bonuses (without room hours)
In this exciting role, you will work in the Tribschen beach pool in summer and in the Ice Center Lucerne in winter. Additionally, there may be assignments in our partner businesses (Würzenbach sports center or Zimmeregg forest pool).
Your tasks
Organization and coordination of a smooth kitchen operation
Preparation of dishes and ensuring quality for our guests
Guiding and coaching kitchen assistants
Responsibility for hygiene and cleanliness in the gastronomy area
Purchasing food and managing inventory to ensure product availability
Monitoring and maintaining gastronomy infrastructure
Flexible support in other areas to ensure daily operations
Your benefits
What we wish for
Training as a cook/cook EFZ / EBA
Passion for fresh, uncomplicated cuisine and an eye for detail
Organizational talent and enjoyment of coordination
Willingness to work evenings, weekends, and holidays
Team spirit, reliability, and good German language skills in spoken and written form
Do you want to not only cook but also help shape?
Then become part of a dynamic, sports-loving team and bring your culinary creativity to our operations! If you have any questions, Beat Brun, Head of Gastronomy, is available at 041 319 37 84.
Apply now – we look forward to getting to know you!