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Hallenbad Luzern AG

Sole Cook / Kitchen Manager 80-100% (m/f)

Hallenbad Luzern AG


LuzernGastronomyFlexible

LEISURE THAT MOVES. Not only the Sports Center Würzenbach is part of our five Sportcard businesses. The Tribschen beach pool, the Zimmeregg forest pool, the Allmend indoor pool, and the Regional Ice Center Lucerne are also part of the Sportcard network.

To strengthen our team at Sports Center Würzenbach, we are looking for a creative, independent, and organized

HEAD CHEF / KITCHEN MANAGER 80-100% (m/f)
Working days: Monday to Friday, without room hours

You are the creative mind and strong support of our kitchen – with freedom, responsibility, and direct contact with our guests. In a varied environment between sports, leisure, and enjoyment, you create culinary experiences that inspire.

Your tasks:

  • Independent menu planning and coordination of the kitchen

  • Preparation of various dishes for our guests

  • Inventory management, purchasing of goods, and compliance with hygiene regulations

  • Assistance and support at events

  • Flexible involvement in service and reception to ensure daily operations

Your benefits:

Vacation / Workation
Vacation:
25 days of vacation per year (or more depending on age) and 15 paid holidays
Work Life Balance / Flexible
Leisure:
Free entry to all Sportcard businesses for a healthy work-life balance
Parking
Parking options:
Free parking
Salary - new
Allowances:
Attractive Sunday and holiday allowances as well as voluntary family allowances

What you bring:

  • Training as a chef or kitchen employee

  • Passion for fresh, uncomplicated cuisine and an eye for detail

  • Organizational talent and enjoyment in coordination

  • Willingness to work evenings, weekends, and holidays

  • Team spirit, reliability, and good German language skills in spoken and written form

Do you want to not only cook but also shape?

Then become part of a dynamic team and bring your culinary creativity to our businesses!

If you have any questions, please contact Beat Brun, Head of Gastronomy, at 041 319 37 84.

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