This posting is no longer active
This posting is no longer active and applications for this position are closed.
Hallenbad Luzern AG
COOK / KITCHEN MANAGER 80 - 100% (m/f)
Hallenbad Luzern AG
LEISURE THAT MOVES. Not only our swimming pools, the Tribschen beach pool and the Zimmeregg forest pool, are part of our five Sportcard operations. The Regional Ice Center Lucerne, the Allmend indoor pool, and the Würzenbach sports center are also part of the Sportcard network.
To strengthen our gastro team, we are looking for you from November 1, 2025, or by arrangement as
COOK / KITCHEN MANAGER 80 - 100% (m/f)
well-paid job with attractive Sunday and holiday bonuses
In this exciting position, you will work in the summer at the Tribschen beach pool and in the winter at the Ice Center Lucerne. This annual position with two seasons guarantees you variety and exciting insights.
Your tasks
Independent management and coordination of both kitchens (summer & winter)
Preparation of various dishes for our guests
Involvement in daily operations including serving and advising guests
Assistance and support at events
Inventory management, purchasing of goods, and compliance with hygiene regulations
Flexible support in other areas to ensure daily operations
Your benefits:
What we wish for:
Training as a cook/cook EFZ or kitchen employee EBA
Passion for fresh, uncomplicated cuisine and an eye for detail
Organizational talent and enjoyment of coordination
Willingness to work evenings, weekends, and holidays
Team spirit, reliability, and good German language skills in spoken and written form
Do you want to not only cook but also shape?
Then become part of a dynamic, sports-loving team and bring your culinary creativity to our operations! If you have any questions, Beat Brun, Head of Gastronomy, is available at 041 319 37 84.
Apply now – we look forward to meeting you!