Chef / Cook EFZ with Specialist Responsibility for Kitchen and Additional Training as Diet Chef / Diet Cook 80-100%

You not only have...

• a completed vocational training as a cook with dietary training (head chef certification is an advantage) but also;
• gastronomy in your blood and a lot of love for your profession
• already gained some leadership experience
• an independent, clean, precise, and careful working style
• a 'thing' for hygiene and 'PC tools' as well as for the aspiring chefs of this world
• You also take hectic situations in stride and remain calm

This is what awaits you:

• your two hands will be put to work
• you are our contact person for dietary forms according to medical prescriptions and diet plans
• everyone wants something from you, via phone, email, in person, in the hallway, etc….
• eager learners who have a goal in mind
• when the head chef is not there, you take the helm

Your area of influence looks like this:

• a modern, light-filled workspace with plenty of room to bring in and realize ideas
• a warm, positively minded small team that supports you in your daily work
• contemporary employment conditions and even more

Contact

Alterszentrum Wattenwil
Alexis Crego
Head of Gastronomy
Phone number: +41 33 359 26 56