Cook / Kitchen Staff 80 – 100% (m/f)

LEISURE THAT MOVES. Not only our swimming pools, the Strandbad Tribschen and the Waldbad Zimmeregg, are part of our five Sportcard operations. The Regional Ice Center Lucerne, the Allmend indoor pool, and the Sportcenter Würzenbach are also part of the Sportcard network.

To strengthen our gastro team, we are looking for you immediately or by arrangement as

COOK / KITCHEN STAFF 80 – 100% (m/f)
well-paid job with attractive weekend and holiday allowances

In this exciting role, you will mainly work in the Strandbad Tribschen in summer and in the Ice Center Lucerne in winter. Additionally, there may be assignments in our partner operations (Sportcenter Würzenbach or Waldbad Zimmeregg).

Your tasks

• Co-design and implementation of a modern, uncomplicated street food offering
  
• Support in kitchen management – from mise en place to service
  
• Assistance with purchasing and ensuring hygiene standards (HACCP)
  
• Support in the kitchen with the organization and execution of events
  
• Organization of a smooth daily routine even in hectic moments

Your benefits

• Vacation: 25 days of vacation per year (or more depending on age) as well as 15 paid holidays
  
• Leisure: Free entry to all Sportcard operations
  
• Parking options: Free parking spaces
  
• Allowances: Attractive weekend and holiday allowances as well as voluntary family allowances

What we wish for

• Training as a cook/cook EFZ or kitchen staff EBA
  
• Passion for uncomplicated, fresh cuisine and an eye for detail
  
• Good organizational and coordination skills
  
• Flexibility and resilience – even when the weather suddenly changes
  
• Willingness to work evenings, weekends, and holidays
  
• Reliability, team spirit, and good German language skills in spoken and written form

Do you want to not only cook but also help shape?
Then become part of a dynamic, sports-loving team and bring your culinary creativity to our
operations! If you have any questions, Beat Brun, Head of Gastronomy, is available at 041 319 37 84.

Apply now – we look forward to getting to know you!