Baker - Pastry Chef 50%

Work where Switzerland comes together

Switzerland shops at Coop! We are proud to welcome our customers and shape their shopping experience. As part of our team, you help with exactly that. Let’s ensure that our customers keep coming back and be part of the Swiss shopping experience.

Responsibilities

• Thanks to our open bakery, you bring your passion to our customers.
• On-site, you produce breads, baked goods, pastries, and confectionery products. Your craftsmanship is at the forefront.
• For customer requests, you can let your creativity flow, advise them, and prepare the orders accordingly.
• Our attractive working hours lead to a better work-life balance.

Requirements

• You have already gained professional experience in a bakery or ideally have completed training as a baker or pastry chef.
• You are a friendly and team-oriented personality with a well-groomed appearance.
• You appreciate close customer interaction and love to advise.
• You have a good command of German: spoken and written.
• You consistently implement quality standards and guidelines.

What we offer

• Discounts: 5 times the number of Superpoints in the supermarket, up to 20% discount in all formats of the Coop group, and more
• Employment conditions: Pension fund 2/3 is paid by Coop and other attractive employment conditions
• Working hours: 5 weeks of vacation, flexible working time models
• Further education: Over 600 internal training courses, support for external training and further education, as well as talent management with diverse development opportunities
• Sustainability: Commitment to people, animals, and nature with over 400 actions
• Communication: internal app for employees
• Health: Update Fitness Fr. 200.- discount on the annual subscription, company sports offerings